Results 11 - 17 of 17 for natural substitute for sugar

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Dissolve yeast in 1 cup warm water. Mix oil, sugar and egg substitute. Add to yeast mixture. ... stay well in refrigerator 5 days. 2 dozen rolls.

Mix first 6 ingredients together; ... refrigerate. Makes large batch. Will keep in refrigerator several weeks. Bake at 375 degrees for 25-30 minutes.

Mix all together and bake at 350 degrees for 35 minutes. Punch holes in cake while hot and pour over the cake while hot.

Mix cake mix, oil, Second ... 8 ounce cream cheese, Second Nature and confectioners' sugar. Pour over cake. Bake at 350 degrees for 35 minutes.

Dissolve gelatin in water and stir until dissolved. Stir in frozen orange juice concentrate until melted. Drain pineapple, reserving juice. ...

Pour the 1/4 cup milk ... cocoa, 1/4 cup sugar, and vanilla. Process at ... on top. Garnish with additional graham cracker crumbs, if desired.

Stir together flour, soda, salt; ... fructose, and brown sugar substitute until creamy. Beat in egg ... minutes or until lightly browned. Makes 12.

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