To make the tangy sauce ... wine vinegar, honey mustard, Worcestershire sauce and stock ... time. Serve with meatballs cooked in hot oil. Serving Size: 4
Mix meatball ingredients. Form into ... skillet with cooked meatballs to keep warm until ready ... tablespoons soy sauce and add 1/2 teaspoon dry ginger.
Combine meats with onion. Soak ... sauce over hot meatballs and bake 30 minutes at ... catsup, water, vinegar, mustard, onion, Worcestershire sauce, salt, ... Simmer for 15 minutes.