Results 11 - 20 of 12,000 for mushroom casserole

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Brown rice in a saucepan with butter. When browned thoroughly, add soup and mushrooms with juice. Simmer, covered, until done, about 45 minutes.

Melt butter in dish. Mix rice, onion soup, beef consomme, and mushrooms in dish and stir. Bake at 350 - 400°F until dry.

Heat the butter in a skillet. Sauté the mushrooms and onions for 3 to ... into a greased casserole. Cover and bake at ... a little boiling water.

Wash, sliced and cook mushrooms briefly; drain. Melt butter in ... dry. In greased casserole (13x9 inch) layer mushrooms, cheese, ... degrees for 30 minutes.

Cook potatoes in skins in ... Set aside. Saute mushrooms in butter until tender. Set ... 1 1/2 quart casserole. Top with mushrooms (reserving ... with 1/2 cup mushrooms.



Sprinkle chicken with salt, pepper, ... baking pan or casserole dish with a cover. Arrange ... saute the sliced mushrooms until barely tender. Sprinkle flour ... 40 minutes. Serves 4.

In butter, saute onions and mushrooms until tender. In a medium-size casserole, combine onions, mushrooms, bouillon, ... absorb liquid as it bakes).

Drain artichoke hearts, cut into quarters. Wash mushrooms, cut into thick slices. ... cup. Transfer to casserole dish, bake covered at 350 ... 10-15 minutes. Serves 6.

Saute mushrooms in butter in medium skillet ... 1 1/2 quart casserole; sprinkle with Parmesan cheese. ... baking time to 50-55 minutes. Serves 12.

Sauté mushrooms in 2 tablespoons of butter; ... cheese and crumbs; spread over mushrooms. Bake at 350°F for 30 minutes. Serves 4 to 6.

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