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Results 11 - 20 of 41 for mr submarine
11. SUBMARINES
Cut lengthwise in thirds (3 pieces bread). Spread each with butter. Put 1 piece of each meat and cheese slices on the middle and bottom ...
Simmer for 10 minutes. Cut middles out of 8 bialy buns until each bun = 1 1/2 ounce. Divide meat mixture evenly into buns. Top each bun ...
Mix: 1. Separate mackerel fillets into large pieces. Mix half the Piquant Sauce with the fish. Spread on bottom halves of rolls. 2. Arrange ...
Cut sub in half, lay fat. Spread salad dressing on bun. Lay meat on both sides of bun, top with cheese. Optional: Bake in 400 degree ...
15. SUBMARINE SAUCE
Blend in blender. Remove from blender and add 1 tablespoon parsley flakes. Makes 2 1/2 cups.
Place open faced buns on cookie sheet. Spread tomato sauce on buns (just enough to cover). Spread meat and cheese on, then cover with rings ...
Cut bread horizontally in half. Butter bottom half. Layer lettuce, salami, and tomatoes sprinkle with salt and pepper. Layer cheese, ham, ...
Heat 2 cans sloppy joe. Pour into split loaf of French bread (hollow out center). Wrap in foil. Bake at 350 degrees for 15 minutes. Add ...
Cut bread lengthwise, spread one side-with mayonnaise, then sprinkle with garlic salt and oregano. Place ham, cheese and lettuce on other ...
Take enough beer flats or ... foil. Take your submarine rolls and put mayonnaise on ... Italian dressing over the top. Cut into servings and dig in.
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