Results 11 - 20 of 37 for mozzarella tomatoes basil

Previous  1  2  3  4   Next

In a medium-large saucepan, boil ... or 3/4-inch cubes mozzarella. If tomatoes are larger, cut into 1 ... or refrigerate until ready to serve.

Alternate thin slices of tomatoes, Mozzarella and lemon on a plate and dress with basil vinaigrette. In a blender, add ... for garnish. Serves 10.

Slice cheese and tomatoes into 1/2 inch rounds. Arrange ... platter. Sprinkle with basil and vinegar. Pour oil over ... and vinegar. Serves 6.

Preheat oven to 375°F. Spray ... with 1 cup mozzarella. Combine the remaining mozzarella cheese, Parmesan, basil, garlic, and mayonnaise in bowl. Layer tomatoes over mozzarella and top with ... and bubbly. & B GARRISON

Layer cheese and tomato slices, sprinkle fresh picked basil over each layer. Top with ... fresh baked French bread for sopping up oil and juices.



Cook pasta according to package ... both cans of tomato sauce, tomato paste, 1/4 cup basil, onion powder, garlic powder ... 1 cup of Mozzarella cheese and Parmesan cheese. Fold ... Serves 6. . Ley-Harris

Scatter croutons over bottom of ... alternate slices of tomato and Mozzarella cheese on top in a ... cover. Sprinkle with basil, chives and pepper. Microwave ... develop. Makes 6 servings.

Cut cheese slices in half ... serving plate, alternate tomato slices and cheese slices. Drizzle ... salad. Sprinkle with basil. Makes 4-6 servings.

Sprinkle tomato slices on both sides with ... processor puree the basil leaves with ricotta cheese. Add ... teaspoons salt, the Mozzarella, the Parmesan and pepper ... or at room temperature.

Preheat oven to 375°F. Using ... cup of the mozzarella cheese; set aside. In 1 ... mozzarella cheese, parmesan, basil and mayo; mix well. Arrange the thinly sliced tomatoes in single layer over mozzarella ... warm. Yield: 20 servings.

Previous  1  2  3  4   Next

 

Recipe Index