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Results 11 - 20 of 376 for mound
In large bowl stir milk, sugar, butter and vanilla. Work in coconut. Roll into small balls. Put in large cake pan and refrigerate several ...
12. COCONUT MOUNDS
Mix together. Shape into mounds. Chill. Melt in double boiler: 1/4 lb. paraffin Hand dip the mounds. Set on wax paper until chocolate sets.
Cook first 4 ingredients to firm, soft ball or 238 degrees. Add vanilla and coconut. Stir fast until mixed, then pour into buttered pan. It ...
Mix above ingredients, spread onto a jelly roll pan. Chill for several hours. Cut into squares. Dip into chocolate mixture.
Make 2 sheet cakes according to directions on box. When done, cool each cake. Mix together package of coconut and Eagle Brand milk. Spread ...
16. COCONUT MOUNDS
Melt butter in saucepan until ... put in refrigerator. Melt chocolate and paraffin wax. Shape mounds and then use tongs and dip into chocolate.
Mix and bake according to package directions. Let cool COMPLETELY and split layers (horizontally). Combine marshmallows, milk and sugar. ...
Mix and set in refrigerator ... on low. Dip mounds and place back onto cookie sheet. Cool. Place in covered container and keep in refrigerator.
Mix milk and coconut well in a large bowl. Form mixture into bars; place in refrigerator to chill. Melt chocolate and wax in top of double ...
Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours. Wet hands and form into balls. Freeze. Then melt chocolate chips and ...
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