Mongolian Beef - Recipes - Page 2

Results 11 - 17 of 17 for mongolian beef

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Marinate meat in soy, wine and ginger. Mix well and let sit for 15 minutes. Drain meat well. Separate meat into individual pieces. In wok ...

12. KUMA'S SPICED RICE

(follow rice directions.) In a ... 2 bouillon cube and Mongolian fire oil. Bring to a boil, (10 Minutes). Cover and reduce heat (20 Minutes).

13. MEATBALLS AND CABBAGE

Mix all ingredients except cabbage. Place in large serving plate. Form into small meatballs and fry in deep oil. Remove from wok and add 2 ...

14. MONGOLIAN STEW

Combine ingredients and cook in pressure cooker for 2 hours on medium heat.

15. MONGOLIAN HOT POT

Shortly before serving, cook rice ... regular-strength chicken or beef broth to boiling in a ... each dry sherry and soy sauce. Makes about 1 cup.

16. KEN'S DRUNKEN MONGOLIAN-STYLE STEAK MARINADE

As simple as slipping on ... favorite cuts of beef (A couple of 12 oz. ... steaks as they cook up just for an added bit of drunken giddyness!!

17. ORIENTAL HOT POT

Midnight supper, perhaps for New ... table, an honest-to-goodness Mongolian cooker with a charcoal chimney ... broth is hot, continue as above.

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