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Results 11 - 17 of 17 for mongolian beef
11. MONGOLIAN BEEF
Marinate meat in soy, wine and ginger. Mix well and let sit for 15 minutes. Drain meat well. Separate meat into individual pieces. In wok ...
(follow rice directions.) In a ... 2 bouillon cube and Mongolian fire oil. Bring to a boil, (10 Minutes). Cover and reduce heat (20 Minutes).
Mix all ingredients except cabbage. Place in large serving plate. Form into small meatballs and fry in deep oil. Remove from wok and add 2 ...
14. MONGOLIAN STEW
Combine ingredients and cook in pressure cooker for 2 hours on medium heat.
Shortly before serving, cook rice ... regular-strength chicken or beef broth to boiling in a ... each dry sherry and soy sauce. Makes about 1 cup.
As simple as slipping on ... favorite cuts of beef (A couple of 12 oz. ... steaks as they cook up just for an added bit of drunken giddyness!!
17. ORIENTAL HOT POT
Midnight supper, perhaps for New ... table, an honest-to-goodness Mongolian cooker with a charcoal chimney ... broth is hot, continue as above.
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