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Results 11 - 20 of 280 for moms pies
Mix all ingredients and pour into unbaked pie shell. Bake like lemon custard: ... dissolved. Spread on pie and set in moderate oven until golden brown.
Combine sugar, cornstarch and salt ... into a baked pie shell. Beat meringue and put ... bake until brown. Enjoy! One of Mom's favorite recipes.
13. MOMS GRAPE PIE
Preheat oven to 425°F. Pop ... Pour into prepared pie shell. Bake at 425°F for ... done. Use eggs whites to make meringue topping, if desired.
Boil for 5 minutes. Set ... Pour into baked pie shell. Add meringue and brown. ... Makes 2 single crusts or 1 double. This crust does not fail.
15. MOM'S MEAT PIE
Cut meat into 1-inch squares. ... meat and vegetables. Cover top of pie with pastry. Bake at 350 degrees for 45 minutes to 1 hour. Serves a lot!
Crush about half the vanilla ... into bottom of pie pan. Line sides of pie ... until meringue turns light brown, about 15 minutes at 350°F.
Blend sugar, cornstarch, flour and ... cool, add to pie shell. MERINGUE: Beat 3 egg ... top pie filling. Bake at 350 degrees for 10-13 minutes.
In a heavy saucepan, combine ... pour into baked pie shell. In another bowl: beat ... Omit coconut. Add 6 tbsp. cocoa. Increase butter by 1 tbsp.
Peel and cut up carrots ... gravy, cool. Assemble pie: Put carrots, potatoes, peas ... minutes at 350 degrees. (Color is more important than time.)
Preheat oven 350 degrees. Use a 2 quart baking dish, ungreased. Place prepared chicken in bottom of dish. Add peas and carrots. Mix 2 soups ...
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