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Results 11 - 20 of 51 for mom beans
In skillet, brown onions in ... add water from beans; cook 5 to 10 ... saucepan. Add liquid to beans, followed by vinegar and sugar. Heat through.
12. MOM'S PINK BEANS
Soak beans overnight with no salt. Next ... slowly until tender. Add all the ingredients to beans and simmer until tender. Serve with French bread.
Brown hamburger and onion together. ... water. Add ketchup, chili powder, and pork and beans. Add more water if too thick. Simmer 15-20 minutes.
Sort and wash beans and then rewash to make ... creamy ones. Cook until sauce is thick and beans are tender. Remove bay leaf before you serve.
Put all ingredients in large pot with 4 to 4 1/2 quarts of water and cook very slowly, 3-4 hours, stirring once in awhile. Pick out meat ...
Fry bacon until crisp; set ... casserole. Drain lima beans and add the beans to ... for 1 hour. This is great and goes a long way at cook outs.
Melt butter and cook onion ... sugar, vinegar, catsup, salt and pepper with onion mixture. Add to beans and bake 30-40 minutes at 350 degrees.
Drain green beans. Mix beans, cream of ... dish. Sprinkle remaining onion rings and almonds if desired, on top. Bake at 375 degrees for 30 minutes.
19. MOM'S BEAN SOUP
Rinse beans. Soak overnight. Drain and ... salt and pepper. Bring to a boil; reduce heat. Simmer until beans are tender. The longer, the better.
Soak beans in plenty of water with ... water with ham bone or piece of salt pork and 1/2 teaspoon salt until tender and most of liquid is absorbed.
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