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Results 11 - 20 of 76 for molasses popcorn balls
11. POPCORN BALLS
Boil all ingredients (except corn) to 290°F. Pour over freshly popped corn, stir well, and mold into balls.
In a very large bowl, ... a saucepan combine molasses, corn syrup and vinegar. ... forms a soft ball in cold water. Continue cooking, ... (2 1/2 inch) balls.
Cook molasses, honey, syrup, vinegar and ... forms a hard ball when tried in cold water. ... and mold corn into balls. Cool on a buttered dish.
Combine sugar, molasses and water. Cook until small ... popped corn and make into balls. When making balls dip fingers in water from time to time.
Pick over popped corn, discarding all hard kernels. Combine molasses, sugar, water, vinegar and ... forms a hard ball). Remove from heat, add ... and quickly into balls. Cool. Wrap in waxed paper.
Combine first 5 ingredients in ... candy thermometer (250 degrees if you want them soft). Add butter. Pour popcorn in bowl; toss gently to coat.
Combine molasses, sugar, vinegar, and water; ... stage. Add soda by sifting through sieve. Stir slightly and pour over popped corn. Form into balls.
Combine molasses, sugar, water, vinegar, and ... enough to mix. Pour over popped corn, stirring constantly. Shape lightly and quickly into balls.
Mix molasses, syrup, and vinegar in ... well. Form into balls with the hands, using as ... as possible. Yield: 20 (2 1/2 inch) diameter balls.
Combine molasses, syrup and vinegar. Cook ... Sprinkle salt over corn in bowl. Then slowly pour syrup over it, mixing well. Quickly shape into balls.
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