Results 11 - 20 of 37 for moist coconut cake white cake

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Bake white cake from mix in 9 x ... cup milk. Pour over cake. Let cool. Spread a large container of Cool Whip over cake. Sprinkle with coconut.

Bake 1 package white or yellow cake mix in 9 x 13-inch ... and 1/2 cup coconut. Spoon mixture over cake, ... coconut on top. Keep in refrigerator.

Mix cake as directed. Bake in 9 ... and 1/2 cup coconut and boil 1 minute. Spoon ... overnight in refrigerator. Keep leftovers in refrigerator.

Mix and bake mix according ... milk, 1/2 cup coconut, and 1/3 cup sugar ... spoon over warm cake allowing liquid to soak down ... leftover cake in refrigerator.

Bake the cake mix in 3 round pans. Mix the sour cream, coconut and sugar together. Use this ... coconut. Refrigerate for 24 hours. Deliciously moist!



Prepare cake mix according to directions except ... Pour cream of coconut in holes (save 1/4 cup ... rest of the cream of coconut on the cake.

Combine all these ingredients. Bake at 325°F for 30 minutes. Makes about a 3 pound fruit cake.

Bake until done at 350 degrees. Mix as directed on Dream Whip. Spread on top of cool cake. Sprinkle with nuts and coconut.

Heat oven to 350 degrees. Toast 1 cup coconut for 5-7 minutes. Reserve 1/2 ... inch pan. Blend cake mix, water, 1/2 pineapple juice, oil, 1/4 cup rum, egg whites at low speed until moistened. ... reserved coconut. Serve chilled.

Preheat oven at 350 degrees. ... pie filling. Sprinkle cake mix evenly by hand to ... pan. Same with coconut. 2. Melt butter. Pour ... hour until golden brown.

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