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Results 11 - 20 of 33 for mirliton
11. MIRLITON
Boil mirliton until soft; peel skin and ... crumbs until thick. Sprinkle light layer of crumbs over mixture. Bake at 350 degrees until browned.
12. STUFFED MIRLITON
Heat mirlitons in water to cover in ... Mirlitons are available in Latin American grocery stores. Four medium yellow summer squash can be substituted.
Cut mirlitons in half; pare and remove ... per serving on crisp lettuce leaves. Put cream cheese in cavities and sprinkle with paprika. Serves 4.
Cook mirliton in boiling water until tender, ... Drop batter by tablespoon into hot oil. Fry until brown on both sides. Drain on paper towels.
15. MIRLITON PICKLES
Remove the seeds from the ... the stems from mirliton. Prepare 6 pint jars. ... 1 teaspoon salt and enough hot vinegar to cover the vegetables.
Place mirlitons in large pot of cold ... to the meat mixture. Place in 350 degree oven for 20 minutes until heated through or run under broiler.
17. MIRLITON SOUP
Melt butter, add oil. Slightly ... onions and celery, saute until limp. Add Mirlitons, garlic, soup and mushrooms. Slowly simmer for 30 minutes.
18. MIRLITONS
You may see mirlitons in the store and wonder ... Shrimp, crabmeat, ham, chicken or ground beef may be sauteed and added to stuffing if desired.
19. MIRLITON PIE
Boil 2 regular size mirlitons until very soft; cut in ... approximately 50 minutes. You'll know it's done when the top slightly cracks open and browns.
20. MIRLITON BOATS
Parboil mirliton for 25 or 30 minutes ... pan and bake in 325 degree oven until light brown. This recipe can be decreased or increased. Feeds: 5.
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