Minute Steak Rice - Recipes - Page 2

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Results 11 - 20 of 283 for minute steak rice

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11. PORK STEAKS OR CHOPS AND RICE

Line bottom of skillet or baking dish with steaks or chops. Cover with rice. Put another layer of ... 1/2 hour, covered and 1/2 hour, uncovered.

12. QUICK GINGER-SEASONED SIRLOIN STEAK AND RICE

Serves 4. Combine ginger, soy ... beef top sirloin steak. Place steak on rack ... 15 to 17 minutes to desired degree of doneness ... Meanwhile, prepare boil-in-bag rice according to package directions. Gently ... any of the recipes.

13. COUNTRY TIME ROUND STEAK AND RICE

Cut round steak into 6 serving-size pieces. Combine ... large pan; add rice, carrot, celery, green onion, ... cook slowly 5 minutes, stirring constantly. Remove 1/2 ... desired. Makes 6 servings.

14. COUNTRY FRIED STEAK AND RICE

If not cubed, pound. Use ... enough to coat steak and have enough left over ... consistency. Serve with rice. Combine rice and water, ... rice separates with fork.

15. PORK STEAKS WITH BROWN RICE

Brown shoulder steaks thoroughly in hot fat in ... washed and drained rice in remaining fat about 5 minutes, or until delicately browned, ... absorbed. Makes 4 servings.

16. GREEN PEPPER STEAK AND RICE

Sprinkle steak with paprika and allow to ... wilted, about 5 minutes. Add tomatoes and broth, ... steaks and cook until thickened. Serve over rice.

17. CUBED STEAK & RICE

Brown steak in oil. Add pepper and salt. Place raw rice in large casserole. Mix 3 ... Cover completely and tightly with foil and bake for 1 hour.

18. GREEN PEPPER STEAK AND RICE

Brown steak with paprika. Using high heat, ... seasonings. Simmer 25 minutes. Blend corn starch and ... simmer 10 to 15 minutes. Serve over rice.

19. SPANISH RICE STEAKS

Coat steaks with flour. In skillet, brown ... slices; add Spanish rice and sugar. Mix well. Spoon ... steaks; sprinkle with parsley flakes. Serves 4.

20. CUBED STEAK AND RICE

Brown and season steak. Place in casserole. Pour rice over steak. Mix broth, consomme ... rice. Cover; cook about 1 hour at 400 degrees. Serve hot.

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