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Results 11 - 20 of 1,770 for mints
A cool, refreshing milkshake that will have you craving for more. all you need is milk, vanilla ice cream, chocolate syrup, and a few drops ...
Combine cream cheese, powdered sugar, ... stiff. Roll into small balls. Dip in sugar, then press in to sugared mint molds to make shaped mints.
13. MINT ICE TEA
Bring 1 quart water to ... cans of lemon and limeade. Mix thoroughly, add sugar to taste (about 1 cup). Stir until dissolved. Taste. Add mint.
Slice the beef across the ... sugar, water, and mint (or basil) leaves. More water ... preparing other dishes. Serve with rice. Serves 4 to 6.
Preparation: 1. To prepare the ... 2. Prepare the mint vinaigrette, In a food processor, ... in a triangle around the greens. Yield: 8 portions
1) Remove shrimp from shells ... with both the mint sauce and lemon no-stick spray. ... only 1-2 carbs and 21 g protein, and virtually no fat.
Make the mint sauce first. Combine the water ... minutes before slicing. Stir mint sauce, pour into a sauceboat and serve separately with the lamb.
In mixer bowl beat cream ... balls. If you wish, dip in granulated sugar. Makes 130 mints. Keeps in refrigerator 3-4 weeks. Freezer several months.
Combine water and sugar in ... low, add chopped mint leaves and simmer 30 minutes. ... syrup; pour over ice. Garnish with mint. Yields 7 1/2 cups.
Mix cream cheese, mint extract and food coloring until ... if necessary. Place mints on a cookie sheet covered ... the refrigerator up to 5 days.
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