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Results 11 - 20 of 54 for mint sauce
In large skillet over medium ... Blend cornstarch with 1 tablespoon water. Stir into boiling sauce. Stir and simmer 1-2 minutes. Serve over chops.
12. MINT FUDGE SAUCE
In medium sauce pan, combine chocolate chips, mint patties, evaporated milk and corn ... sauce over low heat stirring constantly. Makes 2 cups.
13. FRESH MINT SAUCE
Wash the mint and pull of the leaves. ... minutes or until sauce is slightly thickened. Lift the ... return to sauce. Serve warm over roast lamb.
Dissolve sugar in water. Place mint leaves with water and blend ... more sugar or vinegar to taste. Will keep about 2 or 3 weeks in refrigerator.
15. MINT JELLY SAUCE
Mix all ingredients together in small pan. Cook for 20 minutes on medium-low flame. Serve over Leg of Lamb or Lamb Chops.
Boil for 1 minute the sugar and water. Add mint leaves and juices. Cool and ... fresh fruit salad. Brings out the flavor in melons especially.
17. HERB MINT SAUCE
Blend all ingredients except oil ... Add oil and blend until well emulsified. This sauce is wonderful on lamb (See Grilled Merlot Lamb recipe).
In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Warm vinegar and sugar. Add mint leaves and boil until thick. Drain and store in refrigerator. Wonderful on any lamb.
20. FRESH MINT SAUCE
In 8 cups measure, combine ... Mix well, add mint. Microwave on High for ... Chill 4 hours. Serve over ice cream or as dressing for fruit salad.
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