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mint chip pie
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mint chip pie
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11.
MINT ICE CREAM PIE
Blend all ingredients. Beat 2 ... two 9 inch
pie
pans. Spread half of batter ... cream until smooth. Spread in shells. Freeze at least 2 hours.
Ingredients: 5 (cream .. oil ...)
12.
MRS. C.'S MUD PIE
Crush cookies. Spread 1/2 on bottom of 9 x 13 inch pan. Dribble 1/2 can chocolate sauce over cookies cut ice cream to cover "crust". Then ...
Ingredients: 3 (sauce ...)
13.
MUD PIE
Mix crushed Oreo's with butter. Spread over bottom of a 9 x 12 inch pan. Press into pan; put in freezer. Soften ice cream; spread over ...
Ingredients: 7 (chips .. flavor .. sugar ...)
14.
MUD PIE
Mix milk and pudding. Add ... and if desired, chocolate or
mint
chocolate
chips
. Pour into crust and refrigerate. Sprinkle cookie crumbs on top.
Ingredients: 6 (cookies .. crust .. milk ...)
15.
OREO ICE CREAM PIE
Crush cookies and mix with melted butter. Press in
pie
pan and chill until firm. ... serve, remove from refrigerator and cover with fudge topping.
Ingredients: 4 (cookies .. cream ...)
16.
GRASSHOPPER PIE
Melt butter in 9 x 13 inch pan. make crumbs of Oreo cookies (do a few at a time the blender). Mix cookie crumbs and butter together and ...
Ingredients: 5 (cookies .. cream .. fudge .. whip ...)
17.
FROSTY MINT ICE CREAM PIE
Plain chocolate cake mix can be substituted for
mint
flavor. Heat oven to 350 ... of two 9-inch
pie
pans or round cake pans. ... airtight. Makes 2
pies
.
Ingredients: 5 (oil .. supreme ...)
18.
FROSTY MINT ICE CREAM PIE
Heat oven to 350 degrees. ... 2 (9 inch)
pie
pans or round cake pans. ... chocolate cake with mocha
mint
ice cream. No change for high altitude.
Ingredients: 6 (oil .. shells ...)
19.
CHOCOLATE MINT ICE CREAM PIE
Spread softened ice cream into ... hours. Let stand at room temperature 15 minutes before serving. Garnish with chocolate curls and fresh
mint
.
Ingredients: 2 (crust ...)
20.
CHOCOLATE MINT ICE CREAM PIE
Spread softened ice cream into ... Let stand at room temperature 15 minutes before serving. Garnish with chocolate curls and fresh
mint
leaves.
Ingredients: 4 (crust .. curls .. leaves ...)
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