Shape sausage into 3/4-inch meatballs. In saucepan, in hot ... often. Add broth, soup and water. Heat to boiling. ... servings. Recipes may be doubled.
Saute celery, onion and garlic ... mix ingredients for meatballs. Shape into 1-inch balls. Add to boiling soup. Lower heat and simmer ... Makes about 8 quarts.