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Results 11 - 20 of 778 for milnot
Cook spaghetti as directed on package. Drain and set aside. On low heat melt butter. Add milk, garlic powder, Italian seasoning, salt, and ...
You can mix and match ... add 3/4 cup milnot. Pour in cake pan ... cold water; stir. Then add 3/4 cup milnot. Pour over congealed lemon jello.
13. MILNOT FUDGE
Cook over low burner approximately 7 to 10 minutes, stirring constantly, Test by soft ball in cold water. Remove from heat. Add: Beat well. ...
Mix above ingredients and pat ... One 12 ounce milnot milk. Have it very cold ... crust and top with rest of crumbs. Let stand overnight to set.
Beat together first 5 ingredients ... lukewarm 3/4 cup Milnot. Pour over beaten mixture ... well beaten. It will probably take a little while.
Add 1 cup boiling water ... mixer bowl beat milnot until it is like soft ... crust. Sprinkle with reserved crumbs. Chill until set. Serves 18 to 24.
Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained ...
This was one of the ... version add more cream/Milnot and sprinkle with a bit ... browned. Let sit (covered) 10 minutes or so before serving.
1. 1 1/2 cup boiling ... and 1/2 cup Milnot. 3. 1 1/3 cup ... each hour. Mix up 2 layers at a time. Makes a beautiful salad for a large group.
Cream together all of the ingredients only until combined. Never add enough batter to pans to fill the pans to full. Use two large flat ...
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