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Results 11 - 20 of 1,680 for milk rice pudding
Preheat oven to 300 degrees. ... prepared dish and bake 3 1/2 hours, stirring every 30 minutes for the first 2 hours. Bake until rice is very tender.
12. RICE PUDDING
Melt butter in a large pot. Add milk and a little salt. Bring to a boil. Add rice. Lower heat and let ... of the hot pudding, then stir into rest ... gets cold. Serve chilled.
In a large , microwave on high for about 9 or 10 minutes, stirring every few minutes.
49% calorie reduction from traditional ... boiling; stir in rice. Reduce heat and simmer, ... stick. Stir in milk and salt; heat to boiling. ... completely absorbed and pudding will thicken more as it ... 24 packets Equal® sweetener. Equal
Beat eggs slightly. Add fresh and evaporated milk, sugar and salt. Cook ... from heat. Add rice and 1 cup raisins soaked ... on top of pudding. Serve cold.
In a 4 quart sauce ... high heat. Add rice. Stir and cook for ... and stir in milk, butter and sugar. Cover ... 10 to 12 one cup servings.
Early in day, in 4-quart ... medium heat, heat milk, rice and salt to boiling. Reduce ... rice mixture. Spoon pudding into dessert dishes. Serve warm ... cinnamon. Makes 8 servings.
In a heavy saucepan, mix together milk, cream, salt, split vanilla ... Stir in the rice and simmer, covered, over very ... two tablespoons. scoop pudding into individual ovenproof serving dishes ... several hours before serving.
Put rice, water and salt into ... in sweetened condensed milk and raisins. Beat eggs just ... Remove from heat. Stir in vanilla and nutmeg. Serve.
A traditional Christmas Day dessert. Rice pudding with oranges. Heat milk to boiling. Add the rice ... Decorate with some slices. Served cold.
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