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Results 11 - 20 of 1,970 for milk pound cake
11. EASY POUND CAKE
Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...
Using a rotary mixer, blend ... speed. Gradually add cake flour while mixing at medium ... greased and floured pound cake pan. Bake at 350 ... those with lactose intolerance.
Cream butter and sugar; add ... after each. Add flour and milk alternately, ending with flour. Add vanilla. Bake at 325 degrees for 1 1/2 hours.
Cream shortening, butter and sugar. ... Alternate flour and milk. Beat well and pour ... at 350 degrees for 1 hour and 15 minutes or until done.
Cream butter and sugar until ... floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. When cake cools, sift powdered sugar on top.
Cream butter; gradually add sugar, ... from center of cake. Cool in pan 15 ... amount of powdered sugar over cake if desired. Makes a 10-inch cake.
Cream butter, gradually add 1 ... in center of cake comes out clean. Cool in ... powdered sugar over cake, if desired. Yield: 1 (10 inch) cake.
Cream butter; gradually add sugar, ... in center of cake comes out clean. Cool in ... powdered sugar over cake, if desired. Yield: a 10-inch cake.
Cream butter; gradually add sugar, ... in center of cake comes out clean. Cool in ... powdered sugar over cake, if desired. Yield: a 10" cake.
Mix ingredients together all at once. Pour into greased tube pan and bake at 350 degrees for 40-45 minutes.
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