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Results 11 - 20 of 654 for milk peach pie
Combine flour, baking powder, salt, butter, pudding, egg and milk. Beat for 2 minutes. Pour into a 10-inch pie pan. Form like crust. Drain ... cheese, sugar and peach juice. Spoon and spread within ... 350°F for 30-35 minutes.
Combine cracker crumbs and sugar. ... sides of 9-inch pie plate. Chill well in refrigerator ... and nonfat dry milk. Beat with electric or ... a few uncoated peach slices to make a flower-shaped ... using, to preserve color.
13. FRESH PEACH PIE
Combine sugar, flour, cinnamon and ... gently mix. Prepare pie crust; mix following label directions. ... Brush pastry with milk or water. Bake in oven ... brown, juices are bubbly.
14. HAWAII DESSERT
Mix cake as directed on ... Mix cream cheese, milk and instant pudding. Put on cooled cake. Spread pie filling on next, then Cool Whip and top with nuts.
15. PEACH CREAM CAKE
Cut cake into 1/4 inch ... combine sweetened condensed milk and water; mix well. Add ... Arrange half the peach slices on top. Repeat layering, ... to serve. Refrigerate leftovers.
Let cream cheese stand at ... in sweetened condensed milk, 1/4 of a can ... filling into crust. Chill several hours. Top with cherry pie filling.
Place peach halves, cut side down, in cooled pie crust. Empty instant pudding mix ... Add brown sugar, milk and sour cream. Beat with ... with fresh peach slices.
18. COBBLER
Heat oven to 350 degrees. ... 2 inch); mix milk, sugar, and flour. Pour ... butter. Spoon fruit over batter. Bake until done, approximately 1 hour.
Mix Eagle Brand sweetened condensed milk, water, pudding mix. Beat ... another layer of cake. Top with rest of mix. Layer on peaches. Chill 4 hours.
Combine sugar, flour, cinnamon and ... mix gently. Prepare pie crust. Roll out to a ... Brush pastry with milk and sprinkle with sugar. Bake ... degrees for 35 minutes.
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