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Results 11 - 20 of 158 for milk cocoa candy
Heat oven to 375 degrees. ... triangles. Cut each candy bar in half crosswise. Place ... Cool. Combine glaze; drizzle over warm rolls. 8 servings.
Combine flour and sugar; mix ... water, butter and cocoa in a heavy saucepan; bring ... spread with Chocolate Candy Frosting. Combine butter, evaporated milk and cocoa in saucepan. Bring ... cake. Chill and cut.
In a large mixing bowl, ... a piece of candy, forming a ball. Place ... and the Hershey's cocoa. Add either milk or cold coffee (whichever you ... make a spreading consistency.
Heat oven to 375 degrees. ... triangles. Cut each candy bar in half crosswise. Place ... Garnish, if desired. Eat while slightly warm. 8 pastries.
15. CHOCOLATE CANDY
Combine all ingredients. Chill. Roll into balls. Chill overnight. Dip in following: Melt together and dip candy. Put on wax paper.
Mix together sugar, butter, cocoa, and milk, Boil 1-2 minutes. Remove ... vanilla. Stir well and pour into non-stick square pan. Cut when nearly cool.
Melt butter on High 1 ... melted. Stir in cocoa, brown sugar and milk. Cook on High 2 ... to 3 minutes. Spread atop caramel. Chill until firm.
18. CANDY BAR FUDGE
Heat butter, cocoa, brown sugar and milk in a saucepan; bring to ... layer. Melt chocolate chips; spread over caramel layer. Chill until firm.
Mix cocoa with sugar, add milk. Let stand 15-30 minutes, ... heat until the candy comes to a full rolling ... cups, great over ice cream or cake.
On high heat - bring to boil. Drop small amount of fudge in cold water. When it forms a hard ball, add: 1 tsp. vanilla
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