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mexican white cheese dip
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11 - 17
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17
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mexican white cheese dip
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11.
MEXICAN DIP
Spread beans in bottom of ... entire casserole with layer of
cheese
. Garnish with black olives, if desired. Chill. Serve with chips. Serves 8 to 10.
Ingredients: 8 (beans .. cheese .. chips .. cream .. olives ...)
12.
MEXICAN DIP
**Drain and whirl in food ... over tomatoes, ending with olives on top. 5. Sprinkle
cheese
and parsley. Refrigerate. Serve with tortilla chips.
Ingredients: 19 (beans** .. cheese .. chips .. cream .. juice .. vinegar ...)
13.
MEXICAN DIP
Heat on low. Crock-pot has to be on low.
Ingredients: 5 (cheese .. cream .. half .. spinach ...)
14.
MEXICAN DIP
Spread beans in bottom of ... layer of grated
cheese
. Garnish with black olives, ... Note: It is important that layers be thin. Serves 8 to 10.
Ingredients: 8 (beans .. cheese .. chips .. cream ...)
15.
MEXICAN DIP
Brown ground beef and sausage together and drain. Melt
cheese
in large saucepan, then add the rest of ingredients. Serve with tortilla chips.
Ingredients: 6 (beef .. cheese .. chilies .. soup ...)
16.
MEXICAN DIP
Slice
cheese
and layer in an oven ... layer Cheddar
cheese
, salsa, 1/2 can of green chilies and onion powder. Heat until bubbling at 350 degrees.
Ingredients: 7 (cheddar .. cheese .. mild .. tomatoes ...)
17.
MEXICAN DIP
Layer ingredients in the above order in a 8 x 12 inch Pyrex dish. Ready to be served with any kind of tortilla chips.
Ingredients: 7 (dip .. tomatoes ...)
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