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mexican velveeta
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359
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mexican velveeta
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11.
MEXICAN NACHOS
Cut steak into thin strips 1/2-inch to an inch wide and about 2 to 3 inches long. Set aside. Thinly slice peppers and onion. Add oil, meat, ...
Ingredients: 11 (chips .. oil .. onion .. salt .. velveeta ...)
12.
MEXICAN BEAN DIP
This is a taste as you go recipe, making it as hot or as cheesy as you like. The guys really like this! Put beans and cheese in glass ...
Ingredients: 4 (chilies .. salsa ...)
13.
MEXICAN DIP
Layer 9x13-inch pan with 1/4 slices of
Velveeta
. Melt under broiler. Add ... cheese. Bake at 325°F for 15 minutes. Serve warm with tortilla chips.
Ingredients: 7 (cheese .. olives .. sauce ...)
14.
MEXICAN ZUCCHINI CASSEROLE
Scrub squash. Slice in rounds. ... on can of
Mexican
tomatoes and green chilies, being ... crumbs on top and bake at 350 degrees for 45 minutes.
Ingredients: 6 (onions .. velveeta .. zucchini ...)
15.
MEXICAN CASSEROLE
Brown meat with dry ingredients. ... Pour this over
Mexican
Cornbread. Mix all ingredients well. ... squares. Pour casserole over this. Delicious!
Ingredients: 16 (beef .. cheese .. chili .. corn .. eggs .. meal ...)
16.
MEXICAN CHEESE BROCCOLI CASSEROLE
Boil broccoli for 10 minutes. ... cheese and cut
Mexican
cheese into small cubes. Put ... the Cheddar cheese on the very top. Bake until melted.
Ingredients: 5 (broccoli .. cheese ...)
17.
MEXICAN CHEESE GRITS
Add grits slowly to boiling ... dry. Add butter,
Mexican
hot cheese and eggs, stirring ... and bake at 350 degrees for 1 hour. Serves 15 to 18.
Ingredients: 6 (cheese .. salt ...)
18.
MEXICAN CHICKEN
Boil chicken until done; shred ... non-stick pan. Placing
Mexican Velveeta
cheese (sliced) over chicken (8 ... like it REALLY HOT buy the regular.
Ingredients: 8 (breasts .. broth .. cheese .. chips .. soup .. tomatoes ...)
19.
MEXICAN PASTA SALAD
Strain tomatoes, reserving liquid. Cook ... on lettuce, if desired. Makes 6 to 8 servings. If you like it hotter, use the hot
Mexican Velveeta
.
Ingredients: 8 (cheese .. olives .. onion .. onions .. tomatoes ...)
20.
MEXICAN CHICKEN
Pour tomatoes over chicken. Bake ... oven, sprinkle with
Velveeta
cheese cubes and put back ... over rice. Note:
Mexican Velveeta
and other spices may be used in seasoning to taste.
Ingredients: 3 (bones .. cheese .. tomatoes)
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