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Results 11 - 19 of 19 for mexican sauce tamale
Brown ground beef. Drain fat. ... 2 cans tomato sauce, and corn. Bring to ... 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread ... until cornbread is done.
12. MEXICAN DIP
Heat in large pot. (I put this in my crock pot and usually double the recipe. Let simmer in crock pot until piping hot and cheese well ...
Use large baking dish. Make ... Chili with beans Tamales sliced lengthwise Grated cheddar cheese ... onions Spread enchilada sauce over all. Repeat layers. Bake ... sauce if you like.
14. MEXICAN EGGS
Preheat oven to 350 degrees. ... quart casserole. Cut tamales into bite-sized pieces. Spoon them ... butter. Add tomato sauce, mushrooms, olives, green chilies ... made ahead and frozen.
15. TAMALE CASSEROLE
Cook sausage until lightly browned. ... corn, salt, chili sauce and chili powder. Boil slowly ... degrees for about 45 minutes. Makes 8 servings.
Brown meat in skillet with onions or onion powder. Drain. Add all other ingredients except cheese. Slice cheese and slowly drop into ...
In a large skillet brown meat and garlic powder; drain. In a large bowl, mix together meat with remaining ingredients except for corn bread ...
Mix prepared ingredients together. Bake covered in a 9 x 13 inch casserole at 350 degrees for 45 to 60 minutes. Serves 12.
Oven at 350 degrees. 8 ... until reduced to sauce consistency, about 10 minutes. Cut ... leave in baking dish. Spoon tomato sauce over and serve.
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