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Results 11 - 20 of 27 for mexican hot pot
11. CROCK-POT CHILI
Brown meat and add to crock-pot. Sauté onions and garlic ... onion, garlic and all other ingredients to pot and cook on low for 5 hours.
Chop tomatoes and put in crock pot with juice. Turn on High. ... to serve to add peppers if you prefer a milder dip.) Simmer on Low for 1 hour.
13. CROCK-POT DIP
Brown meat. Drain. In crock-pot, melt cheese and add meat. Keep warm and serve with tortilla chips.
In a large, shallow baking dish place pot roast. Mix next five ingredients ... to boiling, using cornstarch to thicken. Pass gravy with roast.
15. MEXICAN BEAN POT
1. Pick over beans and wash; place in a large saucepan and add water; bring to boiling. Lower heat. Cover saucepan; simmer 1 hour. 2. While ...
Add together water, brown sugar and butter to pot. Bring to boil over ... deep saucepan until hot. (A drop of water ... sides with spiced sugar.
1. Using a large skillet ... a large stock pot (12 quart). Brown the meat ... them in the hot water for 30 minutes. Puree ... 40 (1 cup) servings.
Dice green peppers and onions, ... tender. In a Crock-Pot add all three cans of ... serve in Crock-Pot with your favorite dipping chips. Enjoy!!
Imagine, a couple of day's ... Fill a 4-quart pot with water. Slice jalapeno peppers ... tortilla on a semi-hot skillet for a couple of ... you return from work!
20. DYNAMITE CHILI
Omit if you prefer milder ... quart or larger pot. Brown beef and pork ... if desired. Tastes even better as leftovers the next day. Serves 16.
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