Mexican Cornbread Salad - Recipes - Page 2

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Results 11 - 20 of 41 for mexican cornbread salad

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11. MEXICAN CORNBREAD MUFFINS

Preheat oven to 400°F (375°F convection). Mix all ingredients in large bowl. Scoop into preheated greased muffin tins. Bake for 30 ...

12. MEXICAN CORNBREAD

Mix in order listed, but do not mix cheese. Pour half of mix in a hot greased pan, sprinkle 1/2 cheese over this. Add remaining mix. Cover ...

13. MEXICAN CORNBREAD

Mix all ingredients except cheese. Pour half of mixture in a hot, greased iron skillet. Sprinkle half of cheese over this. Add remaining ...

14. CORNBREAD SALAD

Cook cornbread as directed on package. Let cool and crumble it up. Add all ingredients. Mix well. Chill and serve.

15. CORNBREAD SALAD

Crumble half of prepared cornbread into bottom of large serving ... Cover tightly and chill 2 to 3 hours before serving. Makes 6 to 8 servings.

16. MEXICAN CORNBREAD

Mix all ingredients together except cheese. Pour half in well greased skillet. Put half of cheese on top. Pour rest of mix and top with ...

17. TEX-MEX CORNBREAD SALAD

Crumble half the cornbread into the bottom of a ... cream and jalapeno pepper slices if desired. Cover tightly and chill 2-3 hours. Serves 6-8.

18. MEXICAN CORNBREAD

Mix together, then add: Grease 13 x 9 x 2 inch pan. Bake at 400 degrees until done.

19. TEX-MEX CORNBREAD SALAD

Crumble half the cornbread into the bottom of a ... using remaining ingredients. Cover tightly and chill 2 to 3 hours. Yield: 6 to 8 servings.

20. MEXICAN CORNBREAD

Mix in order listed but do not mix cheese. Pour half of mixture in a hot greased pan (iron skillet). Sprinkle 1/2 of cheese over this. Add ...

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