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Results 11 - 18 of 18 for meatloaf tomato gravy
Preheat oven to 375°F. In ... and transfer the meatloaf to a serving platter or ... the dish. The foil-covered pan also makes cleanup faster.
VARIATION: May use 8 ounce can tomato sauce (instead of milk and gravy). Mix meatloaf ingredients - shape into loaf ... the rest over the loaf.
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together ... degrees. Serve with gravy, other cooked vegetables, potatoes, ... and stir until smooth.
14. MAGIC MEATLOAF
Mix meatloaf ingredients. Shape into loaf and ... VARIATION: 8-ounce can tomato sauce (instead of milk and gravy). May also put 1/2 ... the rest over top.
15. MOM'S MEATLOAF
Mix all ingredients together in ... 1 can of tomato sauce and 1/2 can of stewed tomatoes for gravy on top. Form into a ... peppers and purple onions.
16. MEAT LOAF FOR 50
Oven at 325 degrees. Bake ... Ladle 2 ounces gravy over sandwich. If whipped potatoes ... small amount of tomato juice over loaves before baking.
Mix together in bowl ground ... following to make gravy: other half of diced ... thickening, add cornstarch with flour. Serve meatloaf gravy over rice.
Combine gravy mix and water in saucepan; ... excess fat. Add water (or tomato juice) to remaining gravy. Pour over meat. Cook 10 minutes uncovered.
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