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Results 11 - 20 of 228 for meatloaf bacon
I came up with this one myself when I felt like experimenting. It turned out to be the best meat loaf I ever had. Hope you enjoy! Preheat ...
My family thought this was ... Cover top with bacon slices (I use 3 slices ... is crisp. Top with glaze and bake another 5 to 7 minutes. ENJOY!
Thickly slice and serve this ... web of the bacon over top, use the whole ... 1/2 of the cooking time. Let stand for 10 minutes before slicing.
Preheat oven to 350°F. In ... mixture into a meatloaf pan. Spread enough mustard on ... strips of raw bacon on top of loaf. Cover ... with the gravy. Enjoy
I ran everything through a meat grinder (course chop) except the ground chuck beef and eggs. You can do it all by hand, just takes longer. ...
16. MEAT LOAF
Grind meat and suet. Beat ... lay strips of bacon on top, place in roasting ... tablespoon fat has been melted. Bake in oven 350°F for 1 hour.
17. MEAT LOAF
Break up meat with fork ... Sprinkle with Parmesan cheese; top with bacon slices. Bake in 350°F oven, 1 hour 15 minutes. Makes 8 to 12 servings.
Preheat oven to 350°F. In ... combine ground meats, bacon, veggies, and bread mixture. ... over top of meatloaf. Bake on middle rack ... slicing. Makes 8 servings.
Cut out the core of ... 4 slices of bacon real fine; fry lightly. Add ... remaining 2 slices of bacon on top. Bake at 350 degrees for 2 hours.
20. MEATLOAF ROULADE
STUFFING: Saute onion and celery ... shut off burner. MEATLOAF: Mix all ingredients together ... roll style. Wrap bacon all around and bake at ... to carrots and parsley.
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