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Results 11 - 20 of 32 for meatless spaghetti
Boil water in large pot. Add both soup mixes and spaghetti sauce. Bring mixture to a ... about 20 minutes. Serve with crackers for a quick meal.
Saute veggies, add to sauce and tomato. NOTE: You may saute any vegetables. You choose: zucchini, carrots, eggplant, broccoli.
Fry chopped onions and green ... 30 minutes. Cook spaghetti. Mix flour, 2 tablespoons ... sprinkle cheese on top. Bake at 375 degrees for 30 minutes.
Saute carrots, celery, zucchini in olive oil until tender, add milk and cook until nearly evaporated. Add sauce and cook 15 minutes. Add ...
I adapted this recipe from an old cookbook about 25 years ago when I went vegetarian. Many changes along the way! Hope people like it! ...
Cook peas and bouillon for 10 minutes. Slightly crush peas in food chopper. Add peas to sauce and mushrooms. Let simmer for 15 to 20 ...
Cook lasagna as directed. Drain ... inch pan. Pour spaghetti sauce over lasagna rolls. Sprinkle ... Bake in 350 degree oven for 30 to 45 minutes.
Preheat oven to 375 degrees. ... Spread 1/2 cup spaghetti sauce in bottom of 11 ... lattice patterns. Bake 30-40 minutes until bubbly. 4-5 servings.
19. MEATLESS LASAGNA
In a bowl, mix Ricotta cheese, egg, parsley, onion powder, pepper, garlic powder, salt and Parmesan cheese thoroughly. Pour 1 cup sauce in ...
20. MEATLESS LASAGNE
Preheat oven to 375 degrees. Spread a thin layer of spaghetti sauce on the bottom of ... to melt cheese. Put on baking sheet. Makes 8 servings.
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