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Results 11 - 20 of 41 for meatballs sherry
Soak bread crumbs in milk; ... mixing until the meatballs are coherent enough to press/roll ... and 1/3 cup sherry to skillet. Cook very gently ... 6 to 8 servings.
Blend together ground beef, salt, ... Shape into 1-inch meatballs. Heat oil in wok ... Cook 5 minutes. Serve at once with rice. Yields 4 servings.
Mix all ingredients using a ... towel occasionally. Place meatballs on large cookie tray and ... dish, with additional wine/sherry to moisten while heating. Serve with cooked, wide egg noodles.
Cut the crusts off 12 ... Form into small meatballs and fry in a small ... tablespoons of cooking sherry, and 1 tablespoon of ... for about 15 minutes.
You can make your own, ... in pineapple and sherry (if used). Simmer for 3 minutes, mix in thawed meatballs, heat through. Transfer into ... garnish with green onion.
About 1 hour before serving: ... into 1 inch meatballs. 2. In 12 inch ... in flour mixture, sherry, paprika and 1/2 teaspoon ... sprinkle meatballs with parsley.
Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup and hua-chiao-yen. 1. Combine the ground pork with Mixture A, the ...
Mix first 6 ingredients and ... and 1/2 cup sherry. Cook gravy until smooth and thickened. Replace meatballs and simmer on low for ... low for a party!
Mix first seven ingredients and ... and drain. Set meatballs aside. Blend flour into sour ... remaining ingredients except sherry and olives. Put meatballs in ... or rice. Serves 6.
Combine ground pork, 1/2 cup ... 20 to 24 meatballs. Deep-fry meatballs until brown, ... thickened. Pour this gravy over the meatballs and serve.
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