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Results 11 - 20 of 350 for meat tenderizer powder
1. Heat, deep-fryer to 375°F (190°C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In ...
Sprinkle both sides of roast with Accent. Place in shallow baking dish. Thoroughly combine remaining ingredients and pour mixture over ...
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when ...
14. BEEF LOG
Mix well. Roll in 1/2-inch rolls (this makes about 5 rolls). Wrap tightly in plastic wrap. Store in refrigerator for 24 hours; place on ...
15. LONDON BROIL
Sprinkle London Broil with meat tenderizer 30 minutes each side. Combine all ingredients and marinate 4-5 hours. Charcoal 12 minutes per pound.
16. BBQ BEEF
Poke meat all over with fork to ... pieces. Place in bowl, cover with BBQ sauce, cover and let sit (refrigerated) about 40 minutes. Heat and serve.
17. BARBEQUE BRISKET
Sprinkle meat tenderizer, liquid smoke, salt and ... onion salt, garlic powder, paprika, nutmeg, and brown ... you'll fix it up just fine. Enjoy!
Put oil in heavy pan; brown roast rubbed with meat tenderizer. Add all other ingredients; ... Can add more vegetables if family is larger than 4.
Shape in rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.
PREPARATION: Place steak in baking ... then sprinkle with meat tenderizer; with fork, pierce steak ... basil and garlic powder. Pour cocktail juice over ... and basil, if desired.
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