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Results 11 - 20 of 20 for meat mousse
In large saucepan heat soup and cheese until smooth. Dissolve gelatin in water and add to saucepan. Stir until smooth. Remove from heat and ...
Dissolve gelatin in cold milk ... Add the crab meat and onion, then fold in ... Island Dressing to which 2 chopped hard-cooked eggs have been added.
Warm undiluted soup in a ... of the ingredients; stir and chill. Spray mold containers with Pam for easy removal of mousse. Serve with crackers
14. CRAB MOUSSE
Heat soup in medium saucepan ... of reserved crab meat liquid and add to soup ... mold and chill at least 8 hours. Unmold. Serve with crackers.
Mix cheese well with mayonnaise. Warm undiluted soup. Dissolve gelatin in tbsp. of cold water. Add to warm soup. Add cheese and mayonnaise. ...
16. CHICKEN MOUSSE
Boil chicken until cooked, cool and de-bone the meat. Tear meat into small ... into a large glass pan or mold. Chill overnight. Serves 10 to 12.
17. CRAB MOUSSE
Heat and blend cream cheese and soup. Mix with crab meat, mayonnaise, onion and celery. ... parsley. Serve with sesame crackers. Port Mansfield, Texas
18. CRAB MOUSSE
Warm undiluted soup, dissolve gelatin in water and add to hot soup mixture. Add all other ingredients and stir. Pour into mold and chill ...
19. CRAB MOUSSE
Heat soup and cream cheese together, stirring until smooth, over low heat. Add gelatin to cold water and allow to stand 5 minutes. Add ...
20. CRAB MOUSSE
Heat soup and cheese until smooth. Add remaining ingredients. Put in mold; chill. Serve with crackers.
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