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Results 11 - 20 of 39 for meat filled cabbage rolls
11. STUFFED CABBAGE
Wash rice, scald and drain. ... to rice. Add meat, salt and pepper. Mix well. Scald cabbage and separate leaves. Place heaping ... cabbage leaf and roll, continue until filling is ... kettle and place rolls on top of sauerkraut. Add ... for 1 1/2 hours.
Remove core from cabbage. Place whole head in a large kettle filled with boiling salted water. Cover; ... in oil. Add meat, rice, salt and pepper. ... large Dutch oven. Fill with layers of the cabbage rolls. Cover with remaining chopped ... the sauce. Serves 15.
1. Remove core from cabbage. Place whole head in a large kettle filled with boiling salted water. Cover; ... in oil. Add meat, rice, salt and pepper. ... large Dutch oven. Fill with layers of the cabbage rolls. Cover with remaining chopped ... the sauce. Serves 15.
14. CABBAGE ROLLS
In a large skillet place cabbage, fill with water until 3/4 full ... a spoonful of meat mixture. Wrap ends and tuck ... tomato sauce over rolls, add 1 can water. ... 20 to 30 minutes.
Place cabbage in kettle of boiling water ... combine with chopped meat, rice, onion, eggs, salt ... cabbage leaves and fill each with meat mixture. Place rolls in baking dish, top with ... for 1 1/2 hours.
Remove core from cabbage. Place whole head in a large kettle filled with boiling salted water. Cover; ... in oil. Add meat, rice, salt and pepper. ... large Dutch oven. Fill with layers of the cabbage rolls. Cover with remaining chopped ... rolls with the sauce.
Remove core from cabbage. Place whole head in a large kettle filled with boiling salted water. Cover; ... in oil. Add meat, rice, salt and pepper. ... with wooden picks. Fill crock pot with layers of cabbage rolls. Combine tomato soup with ... Makes about 15 servings.
Remove core from cabbage. Place whole head in a large kettle filled with boiling salted water. Cover, ... in oil. Add meat, rice, salt and pepper. ... large Dutch oven. Fill with layers of the cabbage rolls. Cover with remaining chopped ... cream. Makes 15 servings.
Melt butter in skillet. Brown onions. Add meat, salt, pepper and mint. ... Cut core from cabbage. Carefully remove leaves. Parboil ... right side. Tightly roll leaf. Place rolls in concentric layers in the ... Pass with cabbage rolls.
Mix meat with rice, eggs, onion, carrot ... rib of each cabbage leaf, keeping surface of leaf ... of the leaf. Roll the cabbage tightly around the ... filling completely. Place filled rolls in a heavy Dutch oven ... sticking. Makes 8-10 servings.
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