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Results 11 - 20 of about 840 for mashed potatoes sour cream
Leaving skins on the potatoes, wash them well. Large ... the butter and sour cream. Using a masher, blend ... According to taste, mash to consistency desired. For creamiest ... in a 425°F oven.
Boil potatoes until soft; let cool. Cut ... olive oil. Sprinkle with cheese and bacon pieces. Bake at 450°F until top is slightly brown. Enjoy.
Wash potatoes to remove any dirt and/or ... inside of the potato into a large bowl and discard skins. Mash the potatoes in bowl with ... melted. Eat and enjoy. i
Preheat oven to 325F degrees. Peel potatoes and cut into cubes. Boil ... add butter, salt, cream cheese, sour cream, milk. Mix with hand ... for 35-40 minutes. .B.
There are so many variations ... medium bowl, combine mashed potatoes with desired amounts of your ... cheese, a little sour cream, dried chopped onion, garlic ... spray. Stuff the potato mixture into the cups to ... so for the jumbos.
Combine all the ingredients for ... you prepare the mashed potato. Meanwhile, peel, boil and mash the potatoes. Add in the bacon ... for the contrast. .
17. POTATO CLOUDS
Prepare instant mashed potatoes as directed on package, omitting ... pour into 2-quart casserole. Bake at 350°F for one hour. Makes 8 servings.
Add ingredients to cooked and mashed potatoes. Put cheese on top. Bake at 350 degrees until heated through and cheese melts. Use 2 quart casserole.
Beat cream cheese, sour cream into mashed potatoes. Add salt and pepper, ... baking later, but allow extra time if potatoes begin baking from cold.
Peel, cook, drain and mash potatoes. Mix in last 6 ... days ahead). Cover and refrigerate. To reheat, bake at 400°F about 30 minutes. Serves 12.
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