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Results 11 - 20 of 90 for mashed potatoes chicken broth
Preheat oven to 400 degrees. ... Gradually stir in chicken broth, water and salt. Cook ... rounded spoonfuls of mashed potatoes around the outer edge of ... and crusty. Serves 6.
Mix all but instant potatoes together in a saucepan, stirring ... servings of instant mashed potatoes as directed on package. Spoon chicken mixture into a 2 liter ... Serves 4 - 5.
Combine first eight ingredients in large Dutch oven; bring to boil. Reduce heat and cook on low for 45 minutes. While soup is cooking, ...
Combine first eight ingredients in large Dutch oven; bring to boil. Reduce heat and cook on low for 45 minutes. While soup is cooking, ...
Saute onion and green pepper ... in milk and broth. Cook, stirring until thickened. ... quart casserole. Combine mashed potatoes, egg and cheese. Drop ... bubbly. Makes 10 servings.
In a soup pot, combine the chicken broth, half and half, potato flakes, 3 1/2 c. cheese ... 1/2 c. cheese and the scallions. Serve immediately.
In a soup pot, combine chicken broth, half and half, potato flakes, 3 1/2 c. cheese, ... the remaining 1/2 c. cheese and 2 scallions if desired.
In medium size saucepan over ... until wilted. Add broth; bring to full rolling ... heat; whisk in potato flakes, evaporated milk and pepper. ... onion. Makes 4 servings.
In a soup pot, combine chicken broth, half and half, potato flakes, 3-1/2 cups cheese and ... green onions and remaining cheese. Serve immediately.
Cut bacon in small pieces. ... stir occasionally. Add chicken broth and water. Bring to a ... stir in instant potatoes, blending smoothly. Add salt ... 1/2 cups instant mashed potato flakes can be used in ... other seafood of choice.
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