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Results 11 - 20 of 99 for masala
Drop saffron threads into small ... Spread the yogurt masala evenly over the chicken, cover ... onions, tomatoes and lemon wedges. Serves 6-8.
Puree onions, garlic and ginger together. In a large skillet add 1 spoon oil and brown the pureed onion paste. Stir for 8 to 10 minutes on ...
13. GARAM MASALA
Grind all spices in a ... result. Yields: 1/3 cup masala. It is used to season Pakistan and Indian food. It will keep for months, tightly covered.
14. GARAM MASALA
Put all ingredients in a coffee grinder and blend to a fine powder. Sieve and store in a clean, dry, airtight container.
Grind the above ingredients together in electric coffee grinder. Place in a jar and cover with lid. This spice is used in the preparation ...
16. GARA MASALA
Roast each ingredient separately in small fry pan. Cool all. Process in food processor until fine powder. Store in air tight container.
Scrub each bhindi gently; wash ... coriander, cumin, garam masala and turmeric. Then pan is ... dish and sprinkle the coriander leaves on top.
Put the ginger and 4 tablespoons of water into a container of an electric blender. Blend until you have a paste. Heat the oil in a wide, ...
Heat ghee and add mustard seeds, cooking until mustard seeds pop. Add cumin, fenugreek, turmeric, ginger, garlic and onion. Cook and stir ...
20. MASALA CASHEWS
Spread cashews in single layer in roasting pan and put in 325 degree oven. Roast, stir occasionally, until cashews are toasted 20 to 30 ...
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