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Results 11 - 20 of 64 for marshmallow chocolate log
Line 15x10x1 inch pan with ... medium heat melt marshmallows, butter and peanut butter, ... wrap. Store in refrigerator 1 hour. Slice when firm.
Melt chocolate chips in double boiler. Stir in marshmallows, but do not melt, ... coconut. Shape into log. Roll in powdered sugar. ... hours. Slice and serve.
In double boiler, heat chips ... then add to chocolate mixture. Stir well. Roll in ... Refrigerate. Makes 2 large logs or 3 small logs. Takes 15 minutes.
In double boiler, melt chips ... then add to chocolate mixture. Stir well. Roll in ... Refrigerate. Makes 2 large logs or 3 small logs. Takes 15 minutes.
Melt chocolate and butter over low heat. ... Cool slightly. Combine marshmallows and nuts in large bowl. ... hours. Slice to serve. Makes 2 rolls.
16. LINCOLN LOG
Serve on February 12. Beat filling ingredients until creamy. Heat oven to 375 degrees. Line 15x10x1 inch pan with foil or brown paper; ...
Melt chocolate and butter over low heat. ... Cool slightly. Mix marshmallows and nuts in large bowl. ... long. Chill several hours. Slice to serve.
Line 15x10x1 inch baking pan ... medium heat, melt marshmallows, butter and peanut butter, ... firm. Cut into 1/2 inch slices to serve. 30 slices.
Mix together marshmallow and nuts in large bowl, set aside. Melt chocolate and butter over low heat. ... small tea cupcake liners to serve one.
Line 15 x 10 baking ... medium heat, melt marshmallows, butter, and peanut butter, ... about 1 hour until firm. Cut into 1/2-inch slices to serve.
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