Results 11 - 20 of 192 for marshmallow cherry cake

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Mix together first 4 ingredients. Put 1/2 batter in pan. Cream together filling ingredients. Put all of filling on top of 1/2 batter. Place ...

Line a 9x5x3 inch loaf pan or 2 small loaf pans with waxed paper. Combine all ingredients except applesauce in a large bowl. Toss to mix ...

Roll crackers. Mix all dry ... Melt butter and marshmallows. Pour into other ingredients. Pour in pan, let stand for one hour. Cut in squares.

Melt marshmallows in milk. Mix all other ... well with hands. Shape into tins or loaf pans. Refrigerate covered. (Good for weeks in refrigerator.)

Crush crackers; add pecans, raisins, ... Melt butter and marshmallows (over water on low heat). ... mixture and mix well. Pack firmly in wax paper.



Combine crumbs and butter. Press ... sq. dish. Melt marshmallow in milk in double boiler; ... Chill. Top with cherries. Makes 10 to 12 servings.

Melt marshmallows; add butter; add milk. Then pour mixture over cherries, raisins and pecans. Work ... crumbs. Form and store in refrigerator.

Crumble graham crackers. Chop pecans ... sweetened condensed milk, marshmallow creme, graham cracker crumbs. Add ... to shape. Refrigerate overnight.

Melt marshmallows, butter and milk on ... water and pack mixture in pan. Chill. Remove from pan and slice as needed. Keep refrigerated. Delicious!

Crumble graham crackers; melt butter and marshmallows. Add to graham crackers ... raisins, cherries, and cherry juice. Mix by hand. Roll ... 1 week before serving.

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