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Results 11 - 20 of 36 for marsala wine sauce
11. BEEF MARSALA
In large iron skillet over ... Add 1 cup wine and seasonings. Place in 1 ... casserole. Gently mix in green beans. Good over steamed rice. Serves 4.
Melt butter in fry pan. ... to high, add wine to deglaze pan. Add mushrooms, chicken and onions, broth, sauce, basil and oregano, potatoes ... is EXCELLENT when re-heated!
Heat oil in a large skillet. Saute beef tips until browned on all sides and pour off excess fat. Add mushrooms and shrimp while stirring, ...
14. BEEF MARSALA
Preparation time: 20 minutes. Cooking ... Add 1 cup wine and seasonings. Place in 1-quart ... wine. Add oysters at the end and bake 10 minutes.
1. Brown beef in butter ... Add 1 cup wine and seasonings. Place in 1 ... servings, half of the ingredients. For 8 servings, double the ingredients.
16. CHICKEN MARSALA
Mix the above ingredients together ... Add 1/2 cup Marsala cooking wine and 1/4 cup of lemon ... chicken cutlets, then sauce mixture from frying pan, then ... minutes at 350 degrees.
17. SEAFOOD MARSALA
Grease a 3 quart casserole ... of spaghetti. Pour sauce over contents of casserole. Spread ... add seasonings and wine. Cook until heated and ... to 1 1/2 quarts.
18. BEEF MARSALA
Brown beef in butter in ... mushrooms; saute. Add wine and seasonings. Place in covered ... green beans, lightly. Serve over rice, if desired.
Melt 2 tablespoons butter in ... are soft. Add wine; bring to a boil, ... Add cream and lemon juice; return to a boil. Pour over cooked chicken.
In large saute or fry ... while making the sauce. Turn heat to medium ... deglaze with the wine, stirring to get all ... with parsley sprigs. . Rohner
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