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Results 11 - 20 of 57 for marmalade jam
Mix cookie mix, shortening and ... manner. Mix 1/2 cup orange marmalade or apricot jam with 2 tablespoons water and spoon over fruit. Refrigerate.
Heat pineapple with syrup, sugar, ... room temperature, stir in plum jam. Cover and refrigerate. Makes 6 cups. Serve with egg rolls and wontons.
Heat oven to 350 degrees. ... and spread with jam. Spread 1/2 cup fluffy ... spreading consistency, about 7 to 8 minutes. Stir in vanilla and coconut.
Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off ...
Blend flour and butter, add ... and almonds. Bake 15 minutes in 350 degree oven. Put marmalade or any jam in each indentation while still warm.
Combine dry ingredients. Combine wet ... Use 1/2 cup marmalade in place of other sweetening. ... muffins.) Combine any or all of the variations.
Heat pineapple (with syrup), sugar, 1 cup water, the vinegar, and soy sauce to boiling. Mix cornstarch and 2 tablespoons water; stir into ...
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease fluted cake pan well. Coat with ...
19. GEM JAM RIBS
Combine all ingredients and cook. Spoon over ribs or pork chops. Bake at 350°F until tender.
2 bowls - separate eggs. ... water). Spread with jam and icing - 1st layer top with second layer and then ice whole torte. Will freeze beautifully.
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