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Results 11 - 20 of 24 for market of vegetables
Place thawed swordfish steaks on ... mixture over swordfish, onions and peppers, seal bowl and refrigerate for 24 hours. Serve over a bed of lettuce.
Arrange chicken around edge of shallow 2 quart round microwave-safe ... Place thinly sliced vegetables in center. Blend soup mix ... turning chicken over once.
1. Heat the oil in a pot and dump in the mushrooms, onions and celery and cook for about five minutes. Add the chicken broth, tomatoes, ...
Cook macaroni according to package directions; drain. In large bowl, stir together all salad ingredients except cheese; stir in hot ...
Prepare crust. Chill 30 minutes. ... paper, roll half of chilled dough to 1/8-inch thickness. ... mixture. Mix with hands, forming dough into ball.
16. CHICKEN POT PIE
Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit top crust. Bake at 375 degrees ...
Saute onion, green onion, celery, ... in butter until vegetables are soft and liquid is ... pepper to taste. Strain. Makes approximately 1 1/2 cups.
18. PAELLA SALAD
Cook rice and shrimp according to package directions and chill. Mix together remaining ingredients. Stir in rice and shrimp. Serve chilled.
19. NOODLE SOUP
Put tomatoes, garlic, salt and ... and cook until done, about 8 to 10 minutes. Serve with grated cheese. Rice may be used instead of macaroni.
Boil until tender - remove ... Cover the top of meat with a mixture of ... Use stock to boil vegetables (potatoes, onions, carrots, and cabbage).
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