| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 76 for marinated vegetables dill
Cut up veggies; sprinkle with Accent (if desired) and set aside. Mix all other ingredients well. Pour over veggies; cover. Stir ...
Place cooked shrimp into a ... well. When ready to serve, place marinated shrimp in serving dishes. Serve with shrimp sauce on the side. Serves 4.
Mix last eight ingredients and pour over raw broccoli. Marinate for 24 hours; place in Tupperware bowl to marinate and turn bowl over once ...
Combine first 9 ingredients in large bowl. Mix oil and next 6 ingredients in blender. Season with salt and pepper. Pour enough dressing ...
Mix marinate dressing ingredients together. Pour over vegetables. Place in sealed container. Marinate overnight.
Mix well: Break vegetables into flowerets and slice mushrooms, if large. Marinate 24 hours before serving. Drain and chill.
Separate cauliflower into flowerets. Slice ... water 5 minutes. Vegetables should still be crisp. Drain. ... kept in refrigerator 5 to 7 days.
Mix vinegar, oil, dill weed, sugar, garlic powder, salt, ... together. Pour over vegetables and marinate at least 4 hours; better if overnight.
Place vegetables in shallow 3-quart dish. In ... cauliflowerets and sliced tomatoes. Garnish with parsnips. Arrange red, white and green vegetables.
Suggested vegetables - FRESH cauliflower, broccoli, zucchini, ... over vegetables of your choice. Marinate for 24 hours, stirring every 2-3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables