Cook carrots until tender, drain. Combine carrots, onion, and green pepper in a bowl. Combine soup, vinegar, salad oil, sugar and mustard. Stir ... Toss lightly. Refrigerate overnight.
For those with hearty appetite, ... menu. Serve this salad with a whole grain bread. ... vinegar, salt and onion. Cover and shake until ... vegetables. Makes 8 servings.
Mix sauce ingredients until sugar ... Pour over carrots, onions, and bell pepper. Marinate ... over left over salad. Sauce is good to use over green salad also.