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Results 11 - 20 of 42 for marinated rice
Remove stems from mushrooms. Combine soy sauce, wine, sugar, sherry, onion, garlic, salt and ginger in a saucepan. Bring to a boil and ...
Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at least 1 hour, but not more than 6 ...
Mix cabbage, onion and bell ... Heat to boil: rice vinegar, olive oil, celery seed ... Pour over slaw. Mix well and refrigerate. Serve chilled.
Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together. Add Chicken pieces and ...
In a resealable Ziploc style plastic bag, combine soy sauce, brown sugar, sake, mirin, sesame oil, garlic, ginger, green onions, and black ...
(When using fillets, I usually remove the bottom skin of the fish since it makes it easier to marinate throughout.) Spray the bottom of the ...
Put and devein shrimp, leaving tails on. Drain pineapple, reserving juice. Combine pineapple juice and next 5 ingredients in shallow dish. ...
Peel and devein shrimp, leaving ... 3 to 4 minutes on each side until done, basting frequently with reserved marinade. Serve over cooked rice.
Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.
1. Combine the onions, lime ... 3. Add reserved marinated onions, carrot, celery, peppers (optional), ... Serve over hot rice or couscous. Serves 4.
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