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Results 11 - 20 of 37 for marinated pork roast
Make a marinade of the first 6 ingredients. Put the roast in a plastic bag and ... different from the usual pork roast. Approximately 10 servings.
Marinate roast in above mixture for 3 ... second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.
In a jar with a ... all ingredients except pork and shake well. Set aside ... pan; reserve marinade roast in a preheated 325 degree ... for 2 1/2 hours.)
Blend soy sauce, sherry, garlic, ... Pour marinade over pork. Marinate 2 to 3 ... meat from marinade. Roast uncovered at 325 degrees for ... Serves 10 to 12.
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and marinate ... preserves melt. Serve with sliced roast. 12-14 servings.
Cut tiny slits and insert halves of garlic into the roast. In a small bowl, ... platter. Stir flour into liquid and stir until smooth for gravy.
Combine soy sauce, sherry, garlic, ... enough to hold roast. Marinate 2 to 3 ... at 325 degrees for 3 hours. Baste with marinade the last hour.
Blend soy sauce, sherry, garlic, ... and thyme. Place roast in clear plastic bag; set ... soy sauce; stir and simmer 2 minutes. Serves 10 to 12.
Mix. Marinate roast in marinade overnight in ziplock bag. Keep refrigerated. Bake at 325 degrees for 3 hours, basting occasionally, wrapped in foil.
Combine first 6 ingredients in ... stirring well. Place roast in dish. Cover and marinate ... Serve with roast. Garnish as desired. Serves 8-10.
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