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Results 11 - 20 of 84 for marinades 3 day
Place venison in earthenware bowl ... at least 3 days, turning meat twice a ... on a platter. Accompany with gingersnap gravy. Makes 6 servings.
Place roast in an earthenware ... wrap. Marinate 3 days or longer in refrigerator, turning ... spice vinegar marinade that tenderizes the venison.
In a large bowl, combine ... 2 to 3 days. Turn meat every day. ... little gravy over it. Especially good on crisp Fall days and during Octoberfest.
14. SAUERBRATEN
Heat vinegar, water, spices, sugar ... 2 to 4 days, turning meat once a ... to taste. Serve hot gravy with sauerbraten. Makes 6 to 8 servings.
Sprinkle both sides of the ... refrigerate for 2 days, turning occasionally. Remove from ... 200 degree oven for 8 to 10 hours or until tender.
Combine salt and ginger; rub ... refrigerate for 2 days, turning twice a day. ... thickened. Slice roast and serve with gravy. Yield:12-14 servings.
Place roast in large bowl. ... refrigerate for 5 days, turning roast each day. ... minutes or until dumplings rise. Serve with sour beef and gravy.
Mix marinade ingredients in a ... at least two days, turning the bowl once ... broil in oven) 7-10 minutes or until steak is done to your taste.
Marinate roast in mixture of next 6 ingredients for 1-3 days, turning at least once ... parsley and cherry tomatoes. Freezes well. Serves 10-15.
20. SAUERBRATEN
Four days before serving: In large bowl, ... Remove meat to heated platter. Pour some of gravy over it. Serve meat thinly sliced with more gravy.
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