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Results 11 - 20 of 69 for marinade marjoram
Combine all ingredients, marinate, turning occasionally for 1-5 hours. Prepare gas or charcoal grill to medium-high heat. Cook beef on open ...
12. LAMB MARINADE
Cook for 15 minutes. Cool. Put any kind of lamb in - butterfly, chops, leg of lamb... a 24-hour bath in this softens even the less ...
Mix above ingredients together and marinade with lamb or beef overnight.
Combine all ingredients. Remove skin ... plastic bag. Pour marinade in bag and seal. Refrigerate ... marinade while grilling on covered grill.
Use as a marinade for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat.
Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.
Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.
Combine ingredients and spread on ... meat and let marinate 2 hours or more. Turn several times. Pierce meat with fork before spreading marinade.
Combine all ingredients. Place lamb, ... baking dish. Pour marinade over meat. Close bag or ... coat evenly. Makes enough for 3-4 pounds of meat.
Combine all ingredients and pour over lamb. Marinade for at least 2 hours. ... with sweet red peppers, green peppers, onions and cherry tomatoes.
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