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marinade butterfly
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marinade butterfly
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11.
GRILLED BUTTERFLIED LEG OF LAMB
Have butcher bone and
butterfly
a leg of lamb. Marinate ... and covered, for at least 3 hours. Turn frequently. Cook on grill until medium rare.
Ingredients: 5 (oil .. salt ...)
12.
MARINADE FOR LEG OF LAMB
Combine ingredients and pour over lamb.
Marinade
overnight or at least 2 ... up and roast 20 minutes, turn meat over and roast 20 minutes more.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. salt .. sauce ...)
13.
BUTTERFLIED LEG OF LAMB
Butterfly
and trim of fat. Mix ... 8 hours). Discard
marinade
. To grill (outside grill) ... rare in center). Let rest 15 minutes before carving.
Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
14.
MARINATED BUTTERFLY LAMB
Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.
Ingredients: 8 (corns .. juice .. oil .. rosemary ...)
15.
LEMON GARLIC PORK LOIN
Wash meat,
butterfly
both halves of the loin. ... side down, for
marinade
. Pour Mike's Hard Lemonade ... occasionally with remaining
marinade
.
Ingredients: 7 (cloves .. garlic .. lemonade .. onion ...)
16.
BUTTERFLIED EYE ROUND ROAST
Trim all visible fat and
butterfly
the beef eye round roast ... plastic bag, add
marinade
, turning to coat. Cover ... with reserved
marinade
occasionally.
Ingredients: 7 (mustard .. roast .. sugar .. vinegar ...)
17.
MARINATED BUTTERFLIED LEG OF LAMB
Pound pepper into meat. Combine ... to make a
marinade
in a 13 x 9 ... thickness. Watch cooking time carefully. Do not over cook. 12 to 14 servings.
Ingredients: 7 (oil .. oregano .. salt ...)
18.
BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
1. Combine the wine, soy ... but reserve the
marinade
. Grill the lamb 4" ... on the cob, sliced summer tomatoes and a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
19.
BUTTERFLIED LEG OF LAMB
Combine the wine, soy sauce, ... meat, reserving the
marinade
. Grill the lamb about ... very thin slices and serve immediately. Makes 8 servings.
Ingredients: 6 (rosemary .. sauce ...)
20.
EMIL'S BUTTERFLIED B-B-Q LEG OF LAMB
Combine all ingredients and mix ... bag and add
marinade
. Place in refrigerator at ... cooking time 60-80 minutes. Remove and carve diagonal slices.
Ingredients: 9 (lamb .. oregano .. sauce ...)
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