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Results 11 - 20 of 27 for mango syrup
Preheat oven to 350 degrees. Melt butter, add curry and cook for 2 to 3 minutes. Add wine and stir; remove from heat. Place chicken in pan ...
12. MANGO CHUTNEY
Peel and cut fruit. Add ... is a thin syrup. Pour most of liquid ... minutes longer. Bottle. Flavor is even better if placed in sun for a few days.
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...
Make the Syrup: Put the passion fruit ... attractively in circles around it. Pour over the passion fruit syrup and serve immediately. Serves 6 to 8.
In large bowl, mix 1 ... juice and apricot syrup (combined) with dry pudding and ... blended; add fruits and chill an hour or more before serving.
Drain ginger, kumquats, litchi nuts, longans, mangos, water lily roots. Place ... mixture on watermelon. Serve with white nuts and lemon. Yields 12.
17. FRESH RELISH
Slice or chop or grate everything above. Mix 1 1/2 cups salt and let stand 1 hour. Combine and dissolve. Pour over vegetables. Will keep in ...
18. SWEET MANGOES
Put water in a medium ... in jars. Make syrup of sugar, Karo, oil, salt ... refrigerated for future use, or used as a base for salad dressing.
19. FREEZER SLAW
Grate. Cover with 1 tablespoon salt, let set 1 hour. Squeeze out juice. Boil 1 minute. Cover the cabbage mixture. Stir. Freeze.
20. FREEZER SLAW
Let stand 1 hour. Drain well. Mix and boil 1 minute. Cool to lukewarm. Pour over cabbage. Cool. Pack in freezer boxes.
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